Precise tensile strength test fixture of hair
Author yeonjin Posted on 01/13/202101/14/2021Categories Tensile Strength (Strain-Stress)
Application
Author yeonjin Posted on 01/13/202101/14/2021Categories Tensile Strength (Strain-Stress)
Puncture test of egg using Texture Analyzer, TXA Standard Version
Author yeonjin Posted on 01/13/202101/14/2021Categories TPA (Food & Pharmaceuticals)
Release force measurement of PI release film
Author yeonjin Posted on 01/10/202101/11/2021Categories Peel-off Strength
Peel-off strength test of Lithium Ion Battery Electrodes
Author yeonjin Posted on 01/10/202101/14/2021Categories Peel-off Strength
Texture Profile Analysis (TPA) of Fruits and Foods
Author yeonjin Posted on 01/08/202101/14/2021Categories TPA (Food & Pharmaceuticals)
What is the TPA? TPA is Abbreviation for Texture Profile Analysis Instrumental Methods of Measuring Food Texture Objective Analysis of Sensory Evaluation by Simulating Double Bites of Food Parameter of TPA Fracturability: F1 The first significant peak F1 [Unit: kg, g, N], also known as Brittleness Not all products fracture. A parameter for brittle foods such as cereals, chips and crackers. Hardness: F2 The maximum peak force F2 [Unit: kg, g, N] during the first compression cycle The maximum force … Continue reading “Texture Profile Analysis (TPA) of Fruits and Foods”